TRUFFLES
Please contact us for more information.
For available quantities, quality and prices you can contact us by phone: 0895 762 940 or via the contact form.
Depending on the season, at various times of the year, in Bulgaria has the following types of truffles:
The color ranges from light cream to dark ocher, the truffle is with a smooth outer plane. The inner part is yellowish – white with brown shades. The aroma is palatable and memorable. White truffle live in symbiosis with limes, oaks, willows and poplars. It is considered the most - valuable truffle because of its great commercial importance.
The size of the white truffle varies from 2-3 to about 15 cm..
The period of maturation of this type is from the beginning of October to the end of December.
Most widespread is in Hungary, Serbia, Romania, Italy, but it is also found in Bulgaria.
The outer surface is smooth, and the color can vary from light ocher to dark orange. The inner part is reddish brown with white veins. The smell of this type of truffles is clear and very pleasant, similar to garlic.
Its size varies from a few millimeters to 4-5 cm. This kind of truffle live in symbiosis with both deciduous and coniferous trees.
His maturation period is from middle January to late April.
It is also found in Bulgaria.
This type of truffle is often mistaken for black truffle (Tuber Melanosporum), as they have the same habitat. Outer shell is brownish black and tiny warts, and its inner part is dark brown with a pronounced white veins. Its flavor resemble nutmeg and growing under deciduous trees.
Its period of maturation from is from the beginning of January to middle March.
It is also found in Bulgaria.
Outer shell resembles a summer truffle (Tuber Aestivum Vitt), the interior is in dark brown color, with numerous veins. There is sharp and pleasant aroma.
Black autumn truffle live in symbiosis with deciduous and coniferous trees.
The size varies from 2-3 to 10 cm, but rarely meet and larger specimens.
The period of his maturation is from the beginning of September to the end of December.
It is also found in Bulgaria.
Outer shell is black with large pyramidal warts, and the interior is with light brown color, with numerous whitish veins. The summer truffle live in symbiosis with a variety of forest types, some of which are: hornbeam, birch, hazel, oak, pine, beech and others..
There is a delicate, pleasant aroma, reminiscent of hazelnuts.
Its size varies from 3-4 to about 10 cm, but often occur and larger specimens, with typically circular form.
Its period of maturation is from early May to late August.
This is the most common truffle both in Bulgaria and in Italy, Serbia, Romania, Hungary and other countries.
The shell is smooth with small warts with reddish-brown color and sometimes with russets, and the taste and flavor are very close to the white truffle (Tuber Magnum Pico).
This type of truffle grows in symbiosis with deciduous trees, and the amount varies from a few millimeters to 4-5 cm. Very rarely can be found in larger specimens.
Its period of maturation is early October to middle January.
It is also present in Bulgaria.